Another throwback weekend – where I am looking at my crossing bridges photo from back in 2006!
The photo above is a shot from the road side where I took a photo of Bun Dau shop, which means (based on google as fermented shrimp noodle!).
I never tried this dish, but what intrigues me is that I managed to take this photo despite not having an eye for street photography. In fact, during this period, I am more interested in shooting portraits and as what I’ve mentioned earlier, my trip was some what wasted because I am just focused on shooting headshots, rather than shooting a “story-like” photo.
This photo is probably one my first few photo that I start indulge in street photography. Yes – I’ve been doing a lot of street shoots but to be honest, I am not good at it until Eddie (friend from Singapore) said that I need to have a story. Which is then how I started thinking on how I should be shooting street.
Things has changed, and now I am a far better photographer (and picky one too!).In fact there are times when I go out for a walk and not shoot anything (lol). But I guess, that’s part and parcel of street shoot.
Going to Chiang Mai was an impulsive action where I wanted to take a break from all the craziness at work (not that crazy). I do believe that taking little breaks every now and then does give me some recharge (or not).
Also – this year is where I am taking a strategy to do more shooting and getting more holidays. In fact, I am trying to get into holiday once every month. Which means that I will be shooting more.. and spending hell a lot more money.
The following are the gallery of photos that I’ve taken in the 3 days 2 nights in Chiang Mai. In short – I must say, I like the place. Very nice indeed and I do plan to come here more often for my quick little breaks. The coffee is great indeed. And lets not bring up about, just absolutely awesome.
I have eaten many types of ice cream in the past – this is despite family history of diabetes. Not that I could not care less, but sometimes in life we need to have some indulgence. In fact – I have been cutting down my sugar tremendously because of family history. I don’t take sugar with my coffee nor I take any sodas or desserts unless its a cheat meal. My sugar intake is down to the milk in my coffee.
Back to the topic of the blog, Cremia. If anybody were to go to Japan. I will always recommend them to have Cremia. Creamia is a soft serve that is sold by this company called Nissin. The soft serve is result of many years of research (I assume) to find what is the best balance of creaminess and taste. It is something that I will eat over and over and over again.
In my last trip to Japan – which was a month long trip, I did pace myself because I didn’t want to get myself overloaded with sugar. I probably had about 5-6 of the ice cream. And I must say – I did enjoy each and every piece of the ice cream. The creaminess and texture – combined with the eloquent taste, just reminds you of what are the best things in life that you can indulge on.
I would fully recommend anybody to go and have this ice cream. Its just amazing.
In fact, Business Insider almost made a feature on Creamia. It has landed in LA. What I heard is that the ice cream also is now available in Bangkok! Time to spend some time in Bangkok!
Oh yeah – one thing that I need to say is that even the cone is different. It is one of those butter wafer type that is heavenly. Goes extremely well with the ice cream!
After spending time in Hiroshima – I then head to Osaka to revisit places where I used to eat – like Kuromon Market. One of the main thing that I wanted to do in Osaka is to take a day trip to Nara, which is not so far from Osaka. Apart from looking at deers (yes there were a lot of deers), and there were instances in which the deers were harassing me because I was holding some food. They were very smart I must say!
But the cool part about Nara in which I have seen many videos were the mochi making. I am definitely fascinated and I must say taking the photo below really made my trip to Nara worth it!
Timing for this was extremely perfect! The action, the faces – its just amazing. I love it. In fact to add to that, here is the video!
I must say – I did hogged the whole show, because I was sitting and observing the guys inside the window, and suddenly they decided to open the sliding door and start their show!
This was the result. It was warm and soft. Really awesome. Note that the warmness is due to the massive pounding. The taste was really brought up by the … sweat? no? who cares. It was damn good. One of the best mochi I ever had. Honestly 🙂
I also took the opportunity to eat some local Nara food in this quaint restaurant. Not sure the name, but the food was good.
The restaurant and its owner/chef
The awesome meal
I would totally recommend people to go to Nara. But to choose the right time because there were so many of Chinese tourist at that time. Note that when I was in Nara, it was a week leading to Chinese New Year, thus mainland China was about to start their long holiday! No choice “lah”, had to face the crowd. But honestly, they were so much more behaved compared to previous years.
This is my fourth city after Nagano, Kyoto, Kagoshima and Nagasaki of my jobless south tour of Japan. The way the route was designed is to go as far as I can first (long train journeys) and then move to shorter ones. In fact – after looking at the last 4 cities. It may not be a bad idea to have long travels on the train as long as those are Shinkansen.
According to Wiki – Japanese: çiɾoɕima) is the capital of Hiroshima Prefecture and the largest city in the Chūgoku region of western Honshu – the largest island of Japan. Hiroshima, a name meaning “Broad Island”, gained city status on April 1, 1889. On April 1, 1980, Hiroshima became a designated city. As of August 2016, the city has an estimated population of 1,196,274. The gross domestic product (GDP) in Greater Hiroshima, Hiroshima Urban Employment Area, is US$61.3 billion as of 2010. This is 1/5 of Malaysia with 1/30 of the population!!!