I have eaten many types of ice cream in the past – this is despite family history of diabetes. Not that I could not care less, but sometimes in life we need to have some indulgence. In fact – I have been cutting down my sugar tremendously because of family history. I don’t take sugar with my coffee nor I take any sodas or desserts unless its a cheat meal. My sugar intake is down to the milk in my coffee.
Back to the topic of the blog, Cremia. If anybody were to go to Japan. I will always recommend them to have Cremia. Creamia is a soft serve that is sold by this company called Nissin. The soft serve is result of many years of research (I assume) to find what is the best balance of creaminess and taste. It is something that I will eat over and over and over again.
In my last trip to Japan – which was a month long trip, I did pace myself because I didn’t want to get myself overloaded with sugar. I probably had about 5-6 of the ice cream. And I must say – I did enjoy each and every piece of the ice cream. The creaminess and texture – combined with the eloquent taste, just reminds you of what are the best things in life that you can indulge on.
I would fully recommend anybody to go and have this ice cream. Its just amazing.
In fact, Business Insider almost made a feature on Creamia. It has landed in LA. What I heard is that the ice cream also is now available in Bangkok! Time to spend some time in Bangkok!
Oh yeah – one thing that I need to say is that even the cone is different. It is one of those butter wafer type that is heavenly. Goes extremely well with the ice cream!
You can read more about it here!