Bun Dau Shop – Fermented Shrimp Noodle

Another throwback weekend – where I am looking at my crossing bridges photo from back in 2006!

The photo above is a shot from the road side where I took a photo of Bun Dau shop, which means (based on google as fermented shrimp noodle!).

I never tried this dish, but what intrigues me is that I managed to take this photo despite not having an eye for street photography. In fact, during this period, I am more interested in shooting portraits and as what I’ve mentioned earlier, my trip was some what wasted because I am just focused on shooting headshots, rather than shooting a “story-like” photo.

This photo is probably one my first few photo that I start indulge in street photography. Yes – I’ve been doing a lot of street shoots but to be honest, I am not good at it until Eddie (friend from Singapore) said that I need to have a story. Which is then how I started thinking on how I should be shooting street.

Things has changed, and now I am a far better photographer (and picky one too!).In fact there are times when I go out for a walk and not shoot anything (lol). But I guess, that’s part and parcel of street shoot.

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